Every meal we couldn't stop thinking about.

Easy tuna kimchi jjigae recipe made with sour kimchi and canned Korean tuna. The trick that eliminates fishiness completely, ready in 30 minutes.

Seafood City's grand opening in Chandler, AZ: Arizona's first Filipino grocery store. A 66,000 sq ft Filipino and Korean grocery haul.

Kimchi jjigae recipe that turns sour kimchi into a cozy Korean stew. Just 4 ingredients: kimchi, pork, garlic, and green onion. Don't throw sour kimchi away!

Boracay food tour in the Philippines: my first lechon, Jollibee PH vs USA, Bicol Express, street taho, and Coco Mama coconut ice cream. Filipino food guide.

Sedona food tour: turquoise McDonald's, 101 omelettes at Coffee Pot, peach pizza at Hideaway House, rattlesnake at Cowboy Club, and the famous Elote.

Toca Madera in Scottsdale is a Mexican-inspired steakhouse with a fire performance, live DJ, and a menu that will make your wallet nervous.

We tried Filipino street food at the Arizona Dumpling Fest and Filipino Festival in Peoria: kikiam, pork lumpia, BBQ skewers, beehoon, and halo halo.

Ibuk-sik Jjimdak: North Korean steamed chicken recipe that's clean, juicy, and fall-off-the-bone tender. Zero gamey smell, punchy mustard dipping sauce.

Filthy Animal restaurant in Tempe: milk bread, Pibil dumplings, Ancho pork chop, dry-aged ribeye, and a hidden speakeasy called Drop Dead Gorgeous inside.

South Korea's most infamous NSFW cafe is an hour from Seoul, and the food is actually really good. A Pocheon day trip you won't forget.

Kueh Momo are East Malaysian ghee cookies from Sarawak that dissolve on your tongue. Two non-negotiable secrets: toasted flour and pure ghee.

Turn Costco's shabu-shabu pork belly into restaurant-quality Korean spicy pork bulgogi in 15 minutes. Quick, easy, and incredibly flavorful.