Four Seasons Kuala Lumpur hotel review: two rooms via The Edit by Chase Travel, a damp smell service recovery, and the Curate seafood night buffet.
St. Regis Kuala Lumpur review: our Caroline Astor Suite stay with butler service, Amex FHR benefits, and the most handwritten cards we've ever received.
The RuMa Kuala Lumpur review: our One Michelin Key Grand Studio stay with a four-course ATAS dinner in KL's Golden Triangle.
Kimchi jjigae recipe that turns sour kimchi into a cozy Korean stew. Just 4 ingredients: kimchi, pork, garlic, and green onion. Don't throw sour kimchi away!
Grand Hyatt Kuala Lumpur review: our Club Room stay in Bukit Bintang, booked free with the World of Hyatt credit card annual night certificate.
Park Hyatt Kuala Lumpur review: our 112th floor Park Deluxe Suite inside Merdeka 118, booked with 32,000 Hyatt points (a $1,000/night room).
Henann Palm Beach Resort Boracay review: our Grand Beach View room, sky pool, breakfast buffet, parasailing, and the full Caticlan airport journey.
Boracay food tour in the Philippines: my first lechon, Jollibee PH vs USA, Bicol Express, street taho, and Coco Mama coconut ice cream. Filipino food guide.
Starlux business class review, Taipei to Phoenix nonstop. The seat and compartment, first-class-level service, the famous bread, and is it worth it.