Seafood City's grand opening in Chandler, AZ: Arizona's first Filipino grocery store. A 66,000 sq ft Filipino and Korean grocery haul.
Four Seasons Kuala Lumpur hotel review: two rooms via The Edit by Chase Travel, a damp smell service recovery, and the Curate seafood night buffet.
St. Regis Kuala Lumpur review: our Caroline Astor Suite stay with butler service, Amex FHR benefits, and the most handwritten cards we've ever received.
The RuMa Kuala Lumpur review: our One Michelin Key Grand Studio stay with a four-course ATAS dinner in KL's Golden Triangle.
Kimchi jjigae recipe that turns sour kimchi into a cozy Korean stew. Just 4 ingredients: kimchi, pork, garlic, and green onion. Don't throw sour kimchi away!
Grand Hyatt Kuala Lumpur review: our Club Room stay in Bukit Bintang, booked free with the World of Hyatt credit card annual night certificate.
Park Hyatt Kuala Lumpur review: our 112th floor Park Deluxe Suite inside Merdeka 118, booked with 32,000 Hyatt points (a $1,000/night room).
Henann Palm Beach Resort Boracay review: our Grand Beach View room, sky pool, breakfast buffet, parasailing, and the full Caticlan airport journey.
Boracay food tour in the Philippines: my first lechon, Jollibee PH vs USA, Bicol Express, street taho, and Coco Mama coconut ice cream. Filipino food guide.