@GohTina
73 postsWhere we stayed, how we got there.
Hotels · Flights · Airport Lounges
@Choetina
28 postsEvery meal we couldn't stop thinking about.
Restaurants · Recipes · Cooking
I found Bomdong at my Korean market and turned it into the most gorgeous Bibimbap bowl. Here's the recipe before this rare spring cabbage disappears.
The Friday seafood night buffet and breakfast at Market Kitchen, Four Seasons Seoul. Everything we ate, what surprised us, and whether it is worth the price.
All three service windows at the Four Seasons Seoul Executive Club Lounge: breakfast, afternoon tea, and evening cocktails. Is the club room upgrade worth it?
One night at Four Seasons Seoul in a Club King Room booked through Amex FHR for $962. The room, the buffet, the lounge, and whether it's worth it.
Two nights at Grand Hyatt Seoul during Chuseok. Honest review of the room, The Gallery dining, breakfast buffet, and whether Amex FHR benefits held up.
Wren & Wolf's $185 Beef Wellington: 16oz prime filet, table-side carving, 72-hour demi-glace. Better than Hell's Kitchen? We think yes.
First time flying Starlux business class, Taipei to Seattle. From the Galactic Lounge to the boba at 35,000 feet and what to order differently next time.
Latha in Phoenix: tamarind BBQ wings that might be the best restaurant chicken I've had, oxtail mac and cheese, and a $130 bill paid with Chase credits.
Epic Pure water pitcher review: removes 99% PFAS, 98% fluoride, bamboo handle, medical-grade Tritan plastic, and lasts 150 gallons. Code CHO15 for 15% off.