Boracay food tour in the Philippines: my first lechon, Jollibee PH vs USA, Bicol Express, street taho, and Coco Mama coconut ice cream. Filipino food guide.

Starlux business class review, Taipei to Phoenix nonstop. The seat and compartment, first-class-level service, the famous bread, and is it worth it.

Starlux Galactic Lounge review at Taipei Taoyuan Terminal 2: the showers, the made-to-order menu, two buffet floors, and the boba you must try.

BAGSMART Blast Pro review: the 38L and 43L roller backpack tested over 3 weeks in the Philippines and Malaysia. Beige survival, cleaning, code GohTina10.

Starlux premium economy review, Phoenix to Taipei nonstop. The amenity kit, the famous bread, meal pre-ordering, the leg rest workout, and is it worth it.

Honest Vivaia review of the Maven sneaker and Kara 2.0 sandal after 3 weeks in Southeast Asia: comfort, wide feet, durability, and cleaning. Code GOHTINA10.

Sedona food tour: turquoise McDonald's, 101 omelettes at Coffee Pot, peach pizza at Hideaway House, rattlesnake at Cowboy Club, and the famous Elote.

Toca Madera in Scottsdale is a Mexican-inspired steakhouse with a fire performance, live DJ, and a menu that will make your wallet nervous.

We tried Filipino street food at the Arizona Dumpling Fest and Filipino Festival in Peoria: kikiam, pork lumpia, BBQ skewers, beehoon, and halo halo.