Where we stayed, how we got there.

First time flying Starlux business class, Taipei to Seattle. From the Galactic Lounge to the boba at 35,000 feet and what to order differently next time.

New Seattle to Incheon route on Hawaiian Airlines Leihoku Suite. Great seat, honeymoon configuration, but the Korean food menu needs work. What to order.

Las Vegas to Singapore in 30 hours: Centurion Lounge, a 2-hour delay, overnight in SF, ANA Business Class sashimi, and a Narita layover.

Singapore Airlines First Class dining from Narita: Book the Cook lobster, green tea Mont Blanc, sukiyaki, and $300 champagne before takeoff.

Singapore Airlines First Class from Narita to LAX: 4-seat cabin, Lalique amenity kits, thick bed pad, honeymoon cake with dry ice, and LAX escort.

Singapore Airlines Business Class on the Singapore-Narita red-eye: SilverKris Lounge pre-flight, Penhaligon's kit, Bak Chor Mee, and Beef Rendang.

ANA Business Class from Narita to Singapore: older seat product, fresh sashimi Japanese meal vs. dry Western, and DIY mimosas to start.

ANA The Room dining from SFO to Narita: Japanese vs. Western taste test. Japanese wins every time: fresh sashimi, perfect rockfish, mackerel breakfast.

ANA The Room Business Class: backwards-facing seat, Globe-Trotter amenity kit, Suite doors, painfully slow Wi-Fi, and 10 hours that flew by.