Every meal we couldn't stop thinking about.

I found Bomdong at my Korean market and turned it into the most gorgeous Bibimbap bowl. Here's the recipe before this rare spring cabbage disappears.

Wren & Wolf's $185 Beef Wellington: 16oz prime filet, table-side carving, 72-hour demi-glace. Better than Hell's Kitchen? We think yes.

Latha in Phoenix: tamarind BBQ wings that might be the best restaurant chicken I've had, oxtail mac and cheese, and a $130 bill paid with Chase credits.

InKind app tested at 3 Phoenix spots: 20% cash back vs. 4% on a credit card, $42 vs. $8 on a $211 spend. Plus the Costco gift card hack.

Her Name Is Han in NYC Koreatown: soju cocktails, black sesame tofu, Bulgogi, Bossam, and black sesame ice cream. Plus how we split a $99 bill for free.

NYC food tour hitting the best Malaysian and Korean spots: Nyonya, Kopitiam kaya toast, Sarawak Laksa at Rasa, Hashi Market, and Her Name Is Han.

Uchi Scottsdale: two visits, two ways to experience it. Happy hour omakase for $60, bluefin otoro that melts, kinoko nabe, and how we paid with Amex credits.

Attaros Thai in Chandler: Halal-friendly Thai Muslim restaurant, Thai Nom Yen pink drink, Golden Garlic chicken, and Rad Nah beef noodles in gravy.

Tambayan Filipino: pork Sinigang, Beef Kaldereta, Crispy Pata with pork-knuckle crunch, and Halo-Halo with ube ice cream. Crispy Pata wins.

One 12-pound Costco chicken pack, five Asian dishes at once, ChatGPT as my chef, and 4 hours in the kitchen. Jjimdak won. Adobo almost broke me.

At My Place Cafe in Arizona: sizzling pork Sisig with egg, Chicken Adobo, Buko Pandan, and a tiny green chili that left me sweating and dizzy.

Making Kaya Toast and Ipoh White Coffee at home: pandan kaya, salty butter, soft-boiled egg dip, and Kopi Peng iced coffee. Vincent approved.