51 posts · page 3
Making Sinangag and Corned Beef Guisado at home: day-old rice, golden garlic, crispy potatoes, and a sunny-side egg on top. Vincent wanted more.
Creamy, spicy buldak pasta made in one pan: fire chicken sauce, cheddar, butter, and your choice of protein. Ready in 20 minutes.
Korean roasted sweet potato in the air fryer: caramelized, sticky-sweet, and creamy inside. No oven needed, 35 minutes, one ingredient.
Stockyards Steakhouse: Arizona's oldest since 1947, local K4 Ribeye from Prescott, American Wagyu that melts, and life-changing sautéed mushrooms.
Jin Jia at Desert Ridge is Phoenix's only Korean-Chinese fusion restaurant: black bean noodles, spicy seafood soup, and prawn toast in an upscale setting.
Roy Choi's Best Friend at Park MGM reviewed: Korean wings, kimchi fried rice, pork belly, and gelato at Eataly. Is the 'Koreatown remix' worth the Vegas price?
Restaurant review of Sadelle's at the Bellagio: salmon Benedict, fried chicken, grapefruit crème brûlée, and how to skip the 2-hour wait.
Yellowtail at the Bellagio by Akira Back: mixed food, exceptional service (two dishes comped), and a terrace seat facing the Bellagio Fountains for $65.
Momofuku at The Cosmopolitan: the best pork buns we've had, spicy miso ramen, and how we used an Amex Resy credit to keep a $100 Vegas dinner in check.
Cafe Carrera Singapore: a Porsche-branded cafe with car displays, simulators, logo latte art, and $50 USD for two. Worth the stop.
Wicked Spoon buffet review: king crab, fried chicken, angry mac and cheese, and a massive dessert station on Christmas Day. Is $72 worth it?
STK at The Cosmopolitan on Christmas Eve: a 34-oz shared steak, hash browns with jalapeño cream, and a $170 bill cut to $70 with resort credit. Honest review.