104 posts · page 5
Back in Singapore after Malaysia: Conrad Marina Bay, dim sum, Arab Street (skip the overpriced coffee), and a hawker centre dinner at Newton.
The Sheraton Kuching opened in Feb 2024 and we got a Junior Suite upgrade via Marriott Platinum. Brand new hotel, great Club Lounge, laksa worth going back for.
Our last day in Kuching: custom Sarawak Laksa at the Sheraton, Premier 101 hawker centre, sambal stingray, and the Musang King durian taste test.
First full day in Kuching: the legendary 126 Laksa, a Junior Suite upgrade at the brand new Sheraton, and dinner of authentic Sarawakian food at Lepau.
We booked a King Suite at the Waterfront Hotel Kuching and got upgraded to a two-story loft suite worth 1,500 RM/night. Completely unprompted by the staff.
Arriving in Kuching, Vincent's hometown: a chaotic Air Asia check-in, a Waterfront Hotel suite surprise, the Mooncake Festival, and trying Kolo Mee.
We ate through every serving hour at the Four Seasons KL Club Lounge plus Yun House and Bar Trigona. Here is what is worth it and what to skip.
Our first Four Seasons stay: a Corner Junior Suite upgrade via Amex FHR at KLCC, right next to the Petronas Towers. Club Lounge, Curate buffet, and Yun House.
KL day out: Malaysian McDonald's at KLCC (the Nasi Lemak combo), Central Market shopping, Four Seasons afternoon tea, Yun House Peking duck, and Bar Trigona.
We tried every lounge service and the Nipah buffet at EQ Hotel KL. The lounge wins. Here is what to eat, what to skip, and why Sky51 is worth the visit.
Our first Malaysian hotel: the EQ Kuala Lumpur Studio Suite booked directly. Honeymoon surprises, Bvlgari toiletries, and a 50th-floor private check-in.
Batu Caves is worth it. We timed the climb (under 6 minutes), survived the monkeys, and found the quieter side most tourists skip. Here is what to know.