18 posts
New Year's Eve in Taipei. Beef noodle with 20,000 reviews, Michelin gua bao, boba at its origin, and the best crispy pork at Ningxia Night Market.
First day in Taipei: landed in a thunderstorm, took the airport MRT, ate local xiaolongbao, then tried Din Tai Fung and Raohe Street Night Market in the rain.
Full day at Gwangjang Market Seoul: bought hanbok, tried mayak gimbap, World Championship coffee, and ended with naengmyeon for dinner.
First day back in Seoul: Korean hair salon with no-tip culture, GOTO Mall underground shopping, Han River bike rental, and Banpo Bridge lights at night.
A full adventure day in Kuching: Kolo Mee breakfast, the Paku Rock Maze jungle, Fairy Caves (bats included), pandan coconut, ABC dessert, and a Sarawak massage.
Our last 24 hours in Singapore: Ritz Club Lounge afternoon tea, Singapore-exclusive McDonald's, Colony buffet, and a 5-star laundry surprise.
Back in Singapore after Malaysia: Conrad Marina Bay, dim sum, Arab Street (skip the overpriced coffee), and a hawker centre dinner at Newton.
Our last day in Kuching: custom Sarawak Laksa at the Sheraton, Premier 101 hawker centre, sambal stingray, and the Musang King durian taste test.
First full day in Kuching: the legendary 126 Laksa, a Junior Suite upgrade at the brand new Sheraton, and dinner of authentic Sarawakian food at Lepau.
Arriving in Kuching, Vincent's hometown: a chaotic Air Asia check-in, a stunning Waterfront Hotel suite surprise, the Mooncake Festival, and finally trying Kolo Mee.
KL day out: Malaysian McDonald's at KLCC (the Nasi Lemak combo), Central Market shopping, Four Seasons afternoon tea, Yun House Peking duck, and Bar Trigona.
KL Day 2: timed the Batu Caves climb (under 6 minutes), ate the best Bak Kut Teh, EQ Club Lounge afternoon tea, boba taste test, and Sky51 rooftop cocktails.