This dish was actually introduced to me by one of my subscribers — and I’m so glad they shared it! After trying it for the first time, I completely fell in love with how simple, delicious, and comforting Sinangag na Kanin (Filipino garlic fried rice) is.
It’s the perfect way to use leftover rice, packed with crispy garlic flavor, and so easy to pair with eggs, tapa, longganisa, or just about anything you like.
Why I Love Sinangag
What makes Sinangag na Kanin so special is how simple yet satisfying it is. The garlic adds a bold aroma and flavor, and the rice gets those toasty bits that make every bite addicting.
Plus, it’s budget-friendly, fast to make, and works as a base for endless meal ideas!
🌾 Sinangag na Kanin Recipe Card
Sinangag na Kanin (Filipino Garlic Fried Rice)
Ingredients
- 2 cups cooked day-old rice
- 4 cloves garlic, minced
- 2 tablespoons cooking oil
- 0.5 teaspoon salt (adjust to taste)
- Optional: chopped green onion, fried egg (for serving)
Instructions
- Heat oil in a large pan or wok over medium heat.
- Add minced garlic and cook, stirring often, until golden and fragrant.
- Add the rice, breaking up any clumps, and stir-fry until heated through and lightly toasted.
- Season with salt and mix well. Cook for another 1-2 minutes for extra toasty bits if you like.
- Serve warm, topped with green onion or a fried egg if desired.
Tips for the Best Sinangag
✅ Use day-old rice — freshly cooked rice will be too soft and sticky.
✅ Don’t rush the garlic — let it get golden and crisp for maximum flavor.
✅ Customize it — add a splash of soy sauce, a bit of butter, or even some leftover meat if you like.
Final Thoughts
Sinangag na Kanin is one of those dishes that reminds me that simple really is best. I hope you give it a try — whether it’s for breakfast, lunch, or even a late-night snack. It’s fast, affordable, and so, so good.
✨ What’s your favorite way to serve Sinangag? Let me know in the comments or tag me if you make it!
YouTube Video
